Cherry & Cream Cheese Bundles
These Cream Cheese & Cherry Puff Pastries feature the perfect combination of sweet cream cheese and tart cherries. The puff pastry base makes these easy to create, but still have that homemade feel.
Servings Prep Time
1dozen 10
Cook Time Passive Time
15 15
Servings Prep Time
1dozen 10
Cook Time Passive Time
15 15
Ingredients
Instructions
  1. Prepare a large baking sheet with parchment paper.
  2. Preheat oven to 400 degrees F.
  3. In a mixing bowl, beat preserves, cream cheese, and vanilla until smooth.
  4. In a separate bowl, add cherries, sugar, and flour; toss to coat.
  5. In a small bowl, whisk together egg and water, set aside.
  6. On a floured surface, with a floured rolling pin, roll out pastry sheet until it is a 12” square.
  7. Cut into 16 equal squares.
  8. Spoon tablespoon of cream cheese mixture onto each square.
  9. Place 1-2 cherries onto the cream cheese mixture.
  10. Using wet fingers, bring all four corners to the center and pinch closed tightly.
  11. Place onto baking sheet and brush with egg wash.
  12. Sprinkle remaining sugar on top, and bake for 15-16 minutes, or until golden brown.
  13. Cool on baking sheet for 10 minutes prior to serving.